Gluten is found most commonly in wheat and other related grains, such as barley and rye.
The word gluten comes from the Latin word for glue and it is the adhesive properties of gluten that hold together baked goods such as breads and cakes, adding texture and a characteristic chewiness.
Gluten is also used in a wide variety of other foods as a thickener and binder, flavour enhancer, and protein supplement.
Gluten actually consists of several different proteins (the two main groups are gliadin and glutenin) which are extremely difficult to digest. Undigested gluten proteins trigger the immune system to attack the inner lining of the small intestine, resulting in varying levels of gluten sensitivity.
EatEnjoy works by breaking down these proteins so that they are properly digested. It is carefully formulated from a combination of protein-breaking enzymes to deliver a rapid and effective solution to the problem of gluten.
We know that trying to keep gluten free is hard work. And while the range and quality of gluten free products has improved beyond recognition in recent years, many of the substitutes don’t quite hit the spot.
So to eat the gluten foods you really enjoy, even ‘hidden’ gluten that may be in foods when you are eating out, carry a handy pack of EatEnjoy Gluten with you at all times.
Simply take one capsule before any meal containing gluten such as bread, pasta, pizza, cakes or biscuits etc. Each capsule contains enzymes which will help your body break down gluten naturally.
EatEnjoy capsules come in convenient packaging, in perforated blister packs, 20 capsules to a box which means they are easy to carry around with you and discreet when you want to pop one in.
So, simply relax and EatEnjoy the foods you love again.
I have a sixteen-year-old daughter who is lactose intolerant and my wife was diagnosed with coeliac disease in 2012.
As a family, we have adjusted to living with food disorders through food planning at home and careful ordering in restaurants. But it was always much harder to cope when we were invited somewhere for dinner, or at family events such as Christmas or weddings.
Living first hand with intolerances and the difficulties they create in your life, encouraged me to search for something to enable people to cope better. I discovered that people with intolerances often simply lack enzymes that aid digestion, it became apparent that providing those missing enzymes could be a quick, natural, and beneficial solution to those who suffer on a daily basis.
Although it is not for coeliacs, this nevertheless inspired me to develop products like EatEnjoy Gluten to help people with a gluten intolerance to enjoy life to the full. I’m proud of what we’ve achieved so far, and it’s so great to hear from people who feel they have their lives back as a result of using EatEnjoy.
Pharmavita is a UK-based business which searches the world for exciting and innovative food supplements and nutritional products designed to help people live life to the full.
All of its products are made in the state of the art medical-grade production facilities.
EatEnjoy Gluten was developed under the name Glutalytic by world-renowned scientists at the US enzyme-supplement specialist Deerland Enzymes.
EatEnjoy has been exclusively developed with Pharmavita as a product specifically designed for European markets.